<p>/<em>! elementor - v3.21.0 - 26-05-2024 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class</em>=elementor-size-]&gt;a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}</p>
<h2>Enable Clipping</h2>
<pre><code>    1. Tap the Share icon on the bottom of your screen.&lt;br /&gt;&lt;/p&gt;       
        &lt;style&gt;/*! elementor - v3.21.0 - 26-05-2024 */
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<p>.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=&quot;.svg&quot;]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block} <img src="images/Action-button-300x123.png" alt=""></p>
<p>2. Swipe left on the row of app icons and tap More.</p>
<p><img src="images/More-Button-300x123.png" alt=""></p>
<p>3. Tap <strong>Edit</strong>, then tap the toggle switch to turn it on. Tap the plus sign next to ClipDish to make it a favorite. Finally tap Done.</p>
<p><img src="images/ClipDish-Plus-300x123.png" alt=""></p>
<p>4. Now, whenever you see a recipe in Safari, Chrome or your favorite app, tap the ClipDish button to save it into the app.</p>
<p>There is a recipe at the bottom of this page if you want to try it now.</p>
<pre><code>                                                &lt;img width=&quot;300&quot; height=&quot;123&quot; src=&quot;https://getclipdish.com/wp-content/uploads/2022/05/ClipDish-Extension-300x123.png&quot; alt=&quot;&quot; srcset=&quot;https://getclipdish.com/wp-content/uploads/2022/05/ClipDish-Extension-300x123.png 300w, https://getclipdish.com/wp-content/uploads/2022/05/ClipDish-Extension-1024x420.png 1024w, https://getclipdish.com/wp-content/uploads/2022/05/ClipDish-Extension-768x315.png 768w, https://getclipdish.com/wp-content/uploads/2022/05/ClipDish-Extension.png 1170w&quot; sizes=&quot;(max-width: 300px) 100vw, 300px&quot; /&gt;                                                  
    Need some more helping getting the extension to work? &lt;a href=&quot;https://getclipdish.com/support/&quot;&gt;Contact us.&lt;/a&gt;      
        &lt;a href=&quot;//&quot; target=&quot;_blank&quot; role=&quot;button&quot; rel=&quot;noopener&quot;&gt;
                &lt;strong&gt;Back to ClipDish&lt;/strong&gt;
        &lt;/a&gt;
            &lt;figure&gt;
                &lt;img width=&quot;1024&quot; height=&quot;512&quot; src=&quot;https://getclipdish.com/wp-content/uploads/2021/11/Crispy-Oven-Fried-Hot-Wings.png&quot; alt=&quot;Kenji’s Extra Crispy Baked Wings&quot; id=&quot;878&quot; decoding=&quot;async&quot; srcset=&quot;https://getclipdish.com/wp-content/uploads/2021/11/Crispy-Oven-Fried-Hot-Wings.png 1024w, https://getclipdish.com/wp-content/uploads/2021/11/Crispy-Oven-Fried-Hot-Wings-300x150.png 300w, https://getclipdish.com/wp-content/uploads/2021/11/Crispy-Oven-Fried-Hot-Wings-768x384.png 768w&quot; sizes=&quot;(max-width: 1024px) 100vw, 1024px&quot; /&gt;
                &lt;figcaption&gt;
                &lt;/figcaption&gt;
            &lt;/figure&gt;
            &lt;h2&gt;Kenji’s Extra Crispy Baked Wings&lt;/h2&gt;Servings&lt;p&gt;4&lt;/p&gt;servingsPrep time&lt;p&gt;20&lt;/p&gt;minutesCooking time&lt;p&gt;1&lt;/p&gt;hour&amp;nbsp;&lt;p&gt;The secret to these delicious wings is to let the rest for 4 hours and as much as over night. The baking powder, salt, and cornstarch work their magic to make the wings get crispy in the oven.&lt;/p&gt;&lt;h3&gt;Ingredients&lt;/h3&gt;&lt;ul&gt;&lt;li id=&quot;wpzoom-rcb-ingredient-item-0&quot;&gt;&lt;p&gt;2.5 pounds air chilled chicken wings, separated into drumettes and flats&lt;/p&gt;&lt;/li&gt;&lt;li id=&quot;wpzoom-rcb-ingredient-item-73&quot;&gt;&lt;p&gt;2.5 teaspoons baking powder&lt;/p&gt;&lt;/li&gt;&lt;li id=&quot;wpzoom-rcb-ingredient-item-101&quot;&gt;&lt;p&gt;2.5 teaspoons kosher salt&lt;/p&gt;&lt;/li&gt;&lt;li id=&quot;wpzoom-rcb-ingredient-item-127&quot;&gt;&lt;p&gt;2.5 teaspoons cornstarch&lt;/p&gt;&lt;/li&gt;&lt;li id=&quot;wpzoom-rcb-ingredient-item-152&quot;&gt;&lt;p&gt;4 tablespoons Cayenne hot sauce&lt;/p&gt;&lt;/li&gt;&lt;li id=&quot;wpzoom-rcb-ingredient-item-184&quot;&gt;&lt;p&gt;4 tablespoons of butter&lt;/p&gt;&lt;/li&gt;&lt;li id=&quot;wpzoom-rcb-ingredient-item-208&quot;&gt;&lt;p&gt;4 cloves of minced garlic&lt;/p&gt;&lt;/li&gt;&lt;/ul&gt;&lt;h3&gt;Directions&lt;/h3&gt;&lt;ul&gt;&lt;li id=&quot;wpzoom-rcb-direction-step-0&quot;&gt;Pat the wings dry with paper towels and place into a large mixing bowl.&lt;/li&gt;&lt;li id=&quot;wpzoom-rcb-direction-step-72&quot;&gt;Sprinkle with the baking powder, salt and cornstarch. 1 teaspoon of each per pound of chicken.&lt;/li&gt;&lt;li id=&quot;wpzoom-rcb-direction-step-167&quot;&gt;Toss the wings to ensure that they are evenly coated.&lt;/li&gt;&lt;li id=&quot;wpzoom-rcb-direction-step-221&quot;&gt;Place foil on a baking sheet, place a baking rack on top of the baking sheet.&lt;/li&gt;&lt;li id=&quot;wpzoom-rcb-direction-step-299&quot;&gt;Spread the wings evenly on the baking rack.&lt;/li&gt;&lt;li id=&quot;wpzoom-rcb-direction-step-343&quot;&gt;Chill the wings for 4 hours to overnight&lt;/li&gt;&lt;li id=&quot;wpzoom-rcb-direction-step-384&quot;&gt;Reheat your oven to 450 degrees F. Place rack in upper-center of the oven.&lt;/li&gt;&lt;li id=&quot;wpzoom-rcb-direction-step-459&quot;&gt;Bake until golden brown, crispy and cooked through, 25 to 30 minutes&lt;/li&gt;&lt;li id=&quot;wpzoom-rcb-direction-step-528&quot;&gt;Meanwhile, place butter and garlic into pan.&lt;/li&gt;&lt;li id=&quot;wpzoom-rcb-direction-step-573&quot;&gt;Let butter and garlic simmer for a few moments being careful not to brown the garlic.&lt;/li&gt;&lt;li id=&quot;wpzoom-rcb-direction-step-659&quot;&gt;Add about 4 tablespoon of hot sauce, more to taste.&lt;/li&gt;&lt;li id=&quot;wpzoom-rcb-direction-step-711&quot;&gt;When wings are finished, transfer them to a new bowl, pour sauce into the bowl and toss.&lt;/li&gt;&lt;/ul&gt;&lt;h3&gt;Recipe Video&lt;/h3&gt;
                &lt;h3&gt;Notes&lt;/h3&gt;
                &lt;ul&gt;&lt;li&gt;Make sure you give these wings plenty of time to rest and get crispy before cooking them.&lt;/li&gt;&lt;/ul&gt;
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