The Ultimate Chewy Chocolate Fudge Brownies Recipe for Chocolate Lovers
Published on Feb 11, 2025
Discover how to make the ultimate chewy chocolate fudge brownies with rich, gooey chocolate goodness. Perfect for dessert or any time you're craving something sweet!
Who doesn't love a good brownie? But we're not talking about just any brownie here—oh no. These are chewy, chocolate fudge brownies, bursting with melted chocolate and just the right balance of rich and gooey. This recipe is sure to make you a legend among friends, family, or anyone lucky enough to taste your creation.
And guess what? We’re using the metric system for this recipe! Why? Because it’s more accurate and consistent. Baking is a science, and measuring by weight helps you get perfectly gooey brownies every single time. Plus, you won’t have to clean extra measuring cups. Just a kitchen scale and boom—you’re all set!
A Little History of the Brownie
Did you know that the brownie was supposedly invented by accident? Legend has it that someone forgot to add baking powder to a chocolate cake, and the result was this dense, fudgy masterpiece. Thank you, forgetfulness!
What Makes This Recipe Special?
This isn’t your average brownie recipe. We're going for that perfect chewy texture, which means we balance ingredients carefully. Melted butter and chocolate give richness, while cocoa powder adds depth. Trust me, once you make these, you'll never go back to the box mix.
But enough talk—let's get to the good stuff.
Chewy Chocolate Fudge Brownies
These chewy, chocolate fudge brownies are rich, gooey, and packed with melted chocolate chips. Perfect for satisfying any chocolate craving!
Ingredients
- 140 grams salted butter (melted)
- 200 grams granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 85 grams melted milk chocolate chips
- 95 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 1/2 teaspoon salt
- 170 grams milk chocolate chips
Directions
- Preheat oven to 350 degrees F. Line a metal 9x9 pan with parchment paper.
- Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, about 30 seconds.
- Add eggs and vanilla extract. Whisk for 1 minute.
- Whisk in melted chocolate until combined and smooth.
- Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Stir in whole chocolate chips.
- Pour the mixture into the prepared pan and smooth the surface.
- Bake in the preheated oven for 30 minutes. Let cool in the pan for 30 minutes before slicing.
Chef’s Tips for the Best Brownies
- Use quality chocolate: It makes a world of difference. Splurge on good milk chocolate chips for the melted chocolate and the mix-ins.
- Don't overbake: The key to perfect fudgy brownies is pulling them out when they're just barely set in the center. They’ll continue to cook as they cool.
- Let them cool: I know it’s hard, but resist the urge to slice into them right away. Letting them cool in the pan helps them firm up and reach that perfect chewy texture.
Serving Suggestions
- Pair your brownies with a scoop of vanilla ice cream for the ultimate dessert.
- Sprinkle a bit of sea salt on top if you’re feeling fancy.
- Try serving them warm with a drizzle of chocolate syrup. Double chocolate, anyone?
Save it to ClipDish
ClipDish is the best way to save recipes. Clip and save this recipe and you'll always have a delicious brownie recipe ready to go.
If you like saving recipes but hate the long backstories, try our app ClipDish.
Download it today