The ClipDish Kitchen
Welcome to the ClipDish Kitchen where you'll find some of our favorite recipes.
The Last Sourdough Starter Recipe You'll Ever Need
Build a powerful, reliable sourdough starter from scratch using whole grain flour, water, and patience. This expert-backed guide walks you through the daily feedings, the stiff-starter trick that transforms beginner bakes, and how to maintain your culture for years of incredible bread.
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Creamy White Onion Soup with Roasted Garlic Chantilly | Easy French Recipe
A rich, velvety creamy white onion soup made with basmati rice for silky texture, topped with a savory roasted garlic Chantilly cream. This classic French soubise recipe is easy to make and deeply comforting.
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$6 Costco Rotisserie Chicken Stock in 60 Minutes | Michelin-Star Technique
Discover how to make an incredible, rich roast chicken stock in under an hour using a simple Costco rotisserie chicken and a pressure cooker. This method, developed at the Michelin three-star Fat Duck restaurant, delivers flavor-packed stock quickly and affordably.
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How to Make Perfect Cacio e Pepe
Learn how to make authentic Roman Cacio e Pepe with Sasha Marx of ChefSteps. Just three simple ingredients—pasta, black pepper, and Pecorino Romano—come together to create a creamy, peppery, and tangy dish that’s a staple of Roman cuisine.
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A Rare Spicy Creamy Red Bell Pepper Pasta Sauce Inspired by Italy
Discover how to recreate a rare and nostalgic spicy creamy red bell pepper pasta sauce, inspired by a unique jarred sauce found only in Italy. This flavorful sauce, reminiscent of pesto alla calabrese, brings authentic Italian taste right to your kitchen.
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This Is The Reason I NEVER Buy BBQ Sauce
Discover the ultimate homemade Chipotle BBQ Sauce recipe that will change the way you approach barbecue. Forget store-bought sauces and start making your own!
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Midnight Pasta - Aglio, Olio e Peperoncino Recipe by Chef Simone Acquarelli
Join Chef Simone Acquarelli in Montescudaio as he shares his recipe for Spaghetti Aglio, Olio e Peperoncino, a beloved Italian classic. This simple yet flavorful dish will transport you straight to Tuscany.
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How to Make the Absolute Best Ground Beef Chili
Join Julia Collin Davison and Bridget Lancaster as they elevate ground beef chili from ordinary to extraordinary with homemade chili powder and expert tips in this must-try recipe.
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Kenji’s Easy Sausage Ragù Recipe – A Weeknight Favorite!
Kenji’s quick sausage ragù is the ultimate weeknight dinner! Made with Italian sausage & ground beef, this easy recipe delivers bold flavor in just 30 minutes.
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Easy Authentic Chicken Adobo At Home
Discover the authentic flavor of Filipino chicken adobo with Joshua Weissman's easy recipe. This dish is tender, rich, and packed with flavor while being incredibly simple to make!
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Richard Bertinet's White Bread Masterclass
Join master baker Richard Bertinet as he teaches you the essentials of making the perfect white bread at home, including a unique leaf-shaped fougasse. Discover the joy of baking with this detailed masterclass!
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Mom's Chocolate Chip Pound Cake by weight
This classic chocolate chip pound cake, inspired by Mom's recipe, is a rich, buttery dessert filled with mini chocolate chips—perfect for any occasion.
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15 Minute Easy Chicken Fried Rice That Will Change Your LIFE!
This quick and easy chicken fried rice recipe will elevate your weeknight dinners. With simple ingredients and straightforward techniques, you'll be on your way to a restaurant-quality dish in just 15 minutes!
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The Ultimate Chewy Chocolate Fudge Brownies Recipe for Chocolate Lovers
Discover how to make the ultimate chewy chocolate fudge brownies with rich, gooey chocolate goodness. Perfect for dessert or any time you're craving something sweet!
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Best Smoked Baby Back Ribs Recipe (Better Than 3-2-1 Method)
Discover how to BBQ perfectly tender baby back ribs with this foolproof recipe that's more delicious than the traditional 3-2-1 method.
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