I recently had the pleasure of immersing myself in Stanley Tucci's captivating memoir, "Taste," which takes readers on a journey through his life, with food serving as the common thread that weaves it all together. I'm making my way through each of these recipes. Recently, I made uova fra diavolo - eggs in purgatory, a meal that was frequently prepared by Stanley's father.

Uova fra diavolo is a variation of a classic dish called Shakshuka, which features eggs poached in a spicy, flavorful tomato sauce.

When preparing this recipe, it's important to remember that the tomatoes take center stage. So, be sure to use a good brand of canned tomatoes like Bianco. Luckily, I have an amazing Italian grocery store near my house. But if you don't have one nearby, you can easily order Bianco DiNapoli canned tomatoes online. Trust me, they're totally worth it! Their fantastic flavor will make all the difference in your dish.

If you want to try other amazing eggs and tomato dishes check out Eggs and Tomatoes: A Flavorful Fusion that Transcends Borders