According to Chef Kenji, open the fridge of any chef and you’ll find a jar of pickled red onions. I’m no chef but I figure this is a good way to pretend I am.
These are delicious and super easy to make.
- 2 red onions
- 1 jalapeño
- 1/3 cup sugar
- 16 oz water
- 16 oz distilled vinegar
- 2 tbs salt
- 2 - 4 cloves garlic.
Slice the onion into thin strips
Put the onions, garlic and jalapeno into the jar
Heat the liquids, salt and sugar until everything dissolves
Pour the liquid into the jar
Let it cool
They are ready in about an hour but get better overnight