Jersey Barnfire Mini Tacos

These crowd-pleasing mini tacos use Jersey Barnfire Hot Sauce and are the perfect finger food for your party.

Ingredients

• 100 mini taco shells
• 1 8 oz bottle of Jersey Barnfire Hot Sauce
• 3 lbs boneless chicken thighs
• 2 Spanish onions
• 4 tablespoons Old Bay Seasoning
• 1 tablespoon garlic powder
• 2 cans ginger ale
• 2 bottles of your favorite beer
• 2 cans black beans
• 1 can corn

Directions

1. Cut up onions into large pieces to use as a bed in a crock pot for chicken thighs.
2. Add chicken on top of the onions and top with Old Bay seasoning and garlic powder.
3. Add ginger ale and beer till just below the top of chicken but not over the chicken.
4. Cook overnight or for 8 hours on the low setting of your crock pot.
5. Remove the chicken and shred with two large forks.
6. Strain beans and corn and add them to the shredded chicken mixture.
7. Add 1/2 of the bottle of Jersey Barnfire Hot Sauce or to taste.
8. Fill the mini tacos halfway with lettuce, tomatoes, cheese, or other preferred toppings. Top with more Jersey Barnfire Hot Sauce and enjoy!