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I stumbled across this recipe for chicken shawarma the other night Sam the Cooking Guy’s Youtube channel. I made it today for a family lunch.

Eggs and tomatoes, two culinary powerhouses, have become synonymous with flavorsome and versatile dishes enjoyed across the globe. These ingredients, whether combined in vibrant sauces,

I recently had the pleasure of immersing myself in Stanley Tucci’s captivating memoir, “Taste,” which takes readers on a journey through his life, with food